Holiday Recipe--Cran-Horseradish Sauce with Cream Cheese

Cran-Horseradish Sauce with Cream Cheese

1 16 oz. can whole berry cranberry sauce
½ cup sugar
1/3 cup minced onion
2 tbs. prepared horseradish
½ tsp salt
1 8 oz pkg. cream cheese
Fresh rosemary sprigs
Crackers, Wheat thins

Stir together cranberry sauce, sugar, onion, horseradish, and salt in medium saucepan. Bring to boil, stirring often. Remove from heat Cover and chill 1 hour or up to 3 days. (I freeze this covering). When ready to serve, spoon Cran-Horseradish Sauce over cream cheese block on a plate. Garnish, if desired with the rosemary sprigs. Serve with assorted crackers. I prefer the wheat thins.

This is another recipe that you can make and freeze. I freeze the sauce in 8 oz containers and that is about enough for one block of cream cheese. Then on the day of your party, just thaw and spoon over the cream cheese.