Friday, November 9, 2007

Pepperoni Pizza Dip
1/2 cup Sour Cream
1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning
1/2 cup pizza sauce
2 ounces (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
1/2 cup Mozzarella Cheese, shredded
Corn chips or crisp breadsticks

Heat oven to 350°F. In small mixer bowl beat sour cream, cream cheese and Italian seasoning on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Spread evenly into 9-inch quiche or pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake for 10 to 12 minutes or until heated through. Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with corn chips or breadsticks

This will go fast so you might want to make 2 batches!

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