Holiday Recipe-Spinach Artichoke Recipe

Spinach Artichoke Dip

1 (14 oz) can artichoke hearts, chopped and drained1
(10 oz) pkg frozen chopped spinach, thawed and drained
1/2 cup parmesan cheese
1/2 cup mozzarella cheese grated
1/2 cup sour cream
4 oz cream cheese
1/4 cup mayonnaise
1 clove garlic, minced
1/4 tsp ground white pepper
2 tsp. lemon juice
Mix all ingredients and bake at 350 degrees for 20 minutes. I placed in two baking containers. Served one first evening for dinner party---had leftovers and there were 8 of us. I did have other munchies out, but I had a huge dinner planned and everyone raved about this dip but wanted to save room for the dinner.I baked the second container the next evening for my mother and sister to try.We got to eat it during the weekend.
Now I freeze this after mixing and before baking. You will get two crocks out of it. Then, on the day of your party, just thaw, and bake per the directions. I serve with bagel chips or tortilla chips.