Melon Platter with Cream Cheese Dip
1 8 oz can crushed pineapple, undrained
1 pkg. 8 oz cream cheese
2 tbs. Mayonnaise
1 tbs. Limejuice
½ tsp cinnamon
¼ tsp. Ginger
1 honeydew melon
1 cantaloupe
¼ watermelon
Drain pineapple, reserving 2 tablespoons juice. Beat cream cheese in a small bowl until fluffy; beat in reserved juice, the pineapple, mayonnaise, limejuice, cinnamon and ginger. Refrigerate covered several hours for flavors to blend.
Peel and seed melons; cut into wedges or sticks. Arrange fruit on a serving platter; spoon dip into bowl.
Another beautiful summertime fruit dip!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment