Cranberry Molded Salad
1 pkg. raspberry-flavored gelatin
1 ½ cups boiling water
1 8 oz. can whole berry cranberry sauce
½ cup sour cream
¼ cup chopped walnuts
¼ tsp. Grated orange peel
Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual (1/2 cup size) molds or a 3-4 cup mold. Cover and chill until firm (at least 3 hours).
Unmold on a serving platter and garnish with watercress. Makes 6 servings.
This is a nice change to go with a Thanksgiving or Christmas turkey.
These are really beautiful on the holiday plate!
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