Party Recipe--Layered Mexican Dip or Tostado Dip

Layered Mexican Dip or Tostado Dip

2 cans of bean dip
2 large Avocados
1 tbs. Fresh Lemon Juice
½ cup Sour Cream
½ cup Mayonnaise
1 pkg. Taco Seasoning Mix
1 cup Cheddar Cheese, grated
1 cup Monterrey Jack Cheese, shredded
½ cup Green Onion, sliced
1 small can Black Olives, chopped
1-2 chopped Tomatoes

Spread the 2 cans of bean dip on the bottom of a medium platter.
Mash the avocados with the lemon juice and spread over the bean dip.
Mix the sour cream, mayonnaise, and taco seasoning mix. Spread over the avocado.
Sprinkle with the cheddar cheese, and Monterrey Jack cheese.
Next sprinkle with green onions.
Then chopped tomatoes. Last sprinkle black olives on top.
Chill several hours before serving. Serve with tortilla or tostado chips.