Mulled Wine
From
The Winery at the Biltmore Estate
1 bottle of Biltmore Red Wine (can use a merlot)
½ gallon orange juice
½ lb. Brown sugar
1 tsp. Cinnamon
¼ tsp. Nutmeg
¼ tsp. Allspice
¼ tsp cloves
This can be made and kept warm in a crock-pot.
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1 comment:
I had this the last time I was at the Biltmore Estate, about a decade ago, and it was delicious. Thank you so much for posting the recipe.
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