Holiday Recipes--Apple Puffed Pancake

Apple Puffed Pancake

6 eggs
½ tsp. Salt
1 ½ cup milk
¼ tsp cinnamon
1 cup all-purpose flour
3 tbs. Sugar
1 tsp. Vanilla extract.
¼ cup butter
2 apples, peeled and sliced
2 to 3 tbs. Brown sugar

Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter or margarine in a 12 inch fluted porcelain quiche dish or a 13 x 9 baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings.

This is just great for breakfast when you have a houseful of company during the holidays. I used to make this and fry up some sausage patties. This truly looks like a picture out of a magazine when it comes out of the oven...easy and beautiful, not to mention delicious! Very special.