Holiday Recipe--Cranberry and Dried-Cherry Sauce from Epicurious

Epicurious Cranberry and Dried-Cherry Sauce

1 12-oz. Container frozen Cranberry juice cocktail, thawed
1 Cup Water
1 cup (packed) golden brown sugar
2 Cinnamon sticks, broken in half
¼ tsp. Ground allspice
1 6-oz. Pkg. Dried tart cherries
1 12-oz. Bag cranberries

Bring first 5 ingredients to boil in heavy medium saucepan over medium high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.)
Discard cinnamon. Serve cold or at room temperature.

Hands down the best cranberry sauce recipe I have ever had! This is absolutely raved about. I make this before the holidays and freeze, then just thaw and serve on Thanksgiving or Christmas. Very good recipe!