Party Recipe--Hot Mushroom Dip

Hot Mushroom Dip

4 slices bacon
½ lb. Fresh Mushrooms, sliced
1 medium Onion, chopped
1 Clove Garlic, minced
2 tbs. Flour
¼ tsp. Salt
1/8 tsp. Pepper
8 ozs. Cream cheese, cut into small pieces
2 tsp. Worcestershire Sauce
2 tsp. Soy Sauce
½ cup Sour Cream
Crackers or Breadsticks

Fry bacon until crisp, drain, crumble and set aside.
Add mushrooms, onions, garlic to pan and cook until tender, drain.
Add remaining ingredients to pan, except sour cream and bacon.
Heat on low and stir until cheese melts.
Stir in sour cream and bacon, heat thoroughly.
Serve warm with crackers or breadsticks. Yield. 2 ½ to 3 cups.

To keep this warm, I use a mini crockpot that I got at Bed, Bath, and Beyond for about $10. It is perfect for this dip.